Last term’s Business Market wasn’t just a fun and flavorful celebration of creativity, it also doubled as a major SAC for our Year 11 VCE Business Management students, as part of their Unit 2:
Marketing a business coursework held on June 26th. In fact, 20% of all profits were proudly donated to charity, a meaningful reflection of their commitment to giving back while doing business.
The atmosphere was buzzing with energy as six student-run stalls came to life, each one showcasing the entrepreneurial spirit, teamwork, and creativity of our students. From planning and budgeting to branding and customer service, the students put their learning into action in the most delicious way possible!
There was something for everyone, from refreshing mocktails and cheesy mini pizzas to sweet gulab jamun, crispy spiral potatoes, and rich, indulgent brookies. Best of all, every item was prepared and sold with a strict nut-free policy to ensure the safety of our school community.
It was wonderful to see how students not only applied their business knowledge but also embraced cultural diversity and worked together to create something truly special. Well done to all our young entrepreneurs!
We sincerely thank all parents, teachers, and volunteers who supported the day. Your involvement helped transform this SAC into a memorable learning experience, where our young entrepreneurs shone with confidence, leadership, and vision
